Man, oh, man! This week has been an entirely different one to the last. Last week I was home with an ill Master 6 the whole week. My little guy is healthy and back at kindy and bouncing off the walls again (er, unsure whether the second thing is positive or not) and I have had some time to get back into the swing of keeping things here under control. Or at least, that’s my illusion and I’m sticking to it! 😉
While my son is busy burning off excess energy, I am burning off some energy too, both the physical and mental kind. Physical, because one of my goals for the year was to hit the gym twice a week and I can proudly report back: so far so good.
And the mental energy? I am reworking my sewing space! After a couple of trips to Ikea, you know, “just to pick up a couple of things” 😉 and coming home with new bedsheets, a cutlery drawer insert and some magazine holders, I also bought a new shelf and storage system for my sewing area. So plans are being hatched about how to use the space most effectively and let me get back into my favourite hobby *evil laugh while tapping fingertips together*. I am VERY excited! Stay tuned, I will be showing off the results shortly.
But as we all know, being a mother is rarely “about me” and this post is no different. What we ALL are getting excited about is: this weekend. This coming Sunday, January 26th, is Australia Day!
Yes, this Australia Day I will be baking, not partying. But the kids are BUSTING not only to be able to eat lamingtons again but also to help make them. And we do like creating fun food in the kitchen together. Especially treats like these 🙂.
Wait! What? You didn’t know Australia had a national holiday? And you don’t know what lamingtons even are?!? Ok, let me go back a few steps…
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